Eating red meat, sugar linked to rising rates …C0NTINUE READING HERE >>>
Share on PinterestExcessive red meat consumption has been linked to an increased risk of cancer. J. Anthony/StocksyNew research adds to the growing body of evidence suggesting that environmental factors, including the consumption of red meat and sugar, may contribute to the rising occurrence of colorectal cancer among young people.The research revealed that individuals under 50 years old diagnosed with colorectal cancer had lower levels of citrate—a byproduct of food conversion to…
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