
GERMAN DONER KEBAB boss Simon Wallis is on a mission to transform the food from “something you eat at 2am after 12 pints of lager” to a date-worthy dinner.
He claims just four per cent of the restaurant chain’s sales are after 11pm.
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German Doner Kebab boss Simon Wallis wants to turn the…
German Doner Kebab boss wants to turn chain into date-worthy dinner spot …C0NTINUE READING >>>>
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